This is a great way to preserve Chiltepin chillies and you can actually make a hot sauce in this way with pretty much any chilli. This is such a simple sauce to make and it can be added to any dishes you want to spice up or used as a spread for cold meats and cheeses. The sauce will last for years in the fridge so you need never have a boring snack again!

Ingredients
15oz Chiltepins
8 to 10 cloves garlic
1 teaspoon salt
1 teaspoon oregano
1 teaspoon coriander seed
8 fl oz water
8 fl oz cider vinegar

Method
Blend all the ingredients together in a food processor until smooth and refrigerate to let flavours blend together.