Fresh Chillies
World of Chillies is pleased to announce that fresh chillies are now available again. World of Chillies offers a small range of fresh chillies from around the world including the superhot Scotch Bonnets and Naga Morich fresh chillies as well as Chinese, Indian and Thai varieties.
Each packet of fresh chillies includes a substantial number of pods which should keep in the fridge for at least a week - some varieties, such as Thai Birdseye, Indian Hot Pepper and Jintas usually last several times this period. Fresh chillies can also be stored by drying, pickling or freezing them. World of Chillies would recommend freezing any leftover Scotch Bonnet chillies as these are very fleshy fresh chillies which do not store well for more than a week or so.
Sorry but I am not currently stocking fresh chillies.
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Any Three Tubs Fresh Chillies£7.95Choose any three packets of fresh chillies listed below, either different varieties or three of the same - the choice is yours. Just enter the name(s) of the chillies you require in the box below. World of chillies offers a selection of fresh chillies from around the world, all year round. Some great recipes for your fresh chillies can be found on the Recipes page.
Out of Stock
Fresh Chillies are posted out 1st class every Wednesday. -
Fresh Chillies - Naga Morich£3.50Could these be the world's hottest chilli? Tested by the University of Warick, the Naga Morich chilliy rated more than the Bhut Jolokia Chilli, officially the world's hottest chilli in the world according to the Guinness Book of Records.
Out of Stock
Hailing from Bangladesh - (Bhut Jolokia comes from neighbouring Assam) this chilli is not to be messed with. Handle with caution as this is about as hot as it can get. You have been warned! These chillies are dispatched green, which is not as hot as when red but has more flavour.
Fresh Chillies are posted out 1st class every Wednesday.
10 Naga Morich Chillies per Pack. -
Fresh Chillies - Scotch Bonnet£3.50With Scoville ratings that top out at 325,000, Scotch bonnet peppers are originally from the Caribbean, taking their name from their resemblance to the hats Scottish men wear. Scotch Bonnets are amongst the hottest chillies in the world.
Out of Stock
This is a mixed selection of colours which will include a range of red, orange and yellow Scotch Bonnets. Perfect for chicken and fish. But be careful, they're hot!
Fresh Chillies are posted out 1st class every Wednesday.
12 fresh Scotch Bonnet chillies per pack -
Fresh Chillies - Superhot Thai Birdseye£2.95These small red chillies are one of the staple flavours of Thai cuisine. Superhot Thais are Birds Eye type chillies that are known for their hot fresh flavour. In Thailand, these little sticks of dynamite are known as Prik Kee Noo, or 'mouse dropping chillies', because of the shape rather than their flavour!
Out of Stock
Their distinctive flavour makes them perfect for any Thai or South East Asian cooking.
Fresh Chillies are posted out 1st class every Wednesday.
25 fresh chillies per pack -
Fresh Chillies - Indian Hot Pepper£2.50Indian Hot Peppers are native to eastern India. Long thin fruits maturing from light green through to red and becoming hotter and hotter as they do.
Out of Stock
This is a favourite chilli for Indian and south east asian cooking. We supply them green, but stored carefully in dry warm conditions and they'll turn a lovely shade of red.
Fresh Chillies are posted out 1st class every Wednesday.
25 fresh chillies per pack -
Fresh Chillies - Bullets (Jalapeno Type)£2.95Known as Bullet Chillies due to their shape and size, these are a Jalapeno type popular in Indian cuisine for the hot, light and fresh flavour. They can be used for curries, salsas or any recipe requiring fresh Jalapeno chillies.
Out of Stock
Bullets are shiny, waxy pods that are very versatile and keep well. The chillies are often picked and used green, but will ripen through to red.
Fresh Chillies are posted out 1st class every Wednesday.
20 fresh chillies per pack -
Fresh Chillies - Red Jinta£2.95With their thick, fleshy skin and distinctive flavour, these chillies are perfect for spicing up soups and stirfries. The 8cm long waxy red pods have flavoursome flesh and hot seeds making them a good all rounder.
Out of Stock
Jinta originate in China but make a delicious addition to any Asian dishes such as stir fries, spicy soups or noodle dishes.
Fresh Chillies are posted out 1st class every Wednesday.
10 fresh chillies per pack -
Fresh Chillies - Green Jinta£2.95With their thick, fleshy skin and distinctive flavour, these chillies are more immature pods of the Red Jinta. They have similar 8cm long waxy but the heat has not matured as much.
Out of Stock
What you lose in heat, however, you make up for in flavour so the green Jinta should be used to add a strong, fresh chilli flavour to dishes where less heat is required.
Fresh Chillies are posted out 1st class every Wednesday.
10 fresh chillies per pack
