Chilli Club. Cook Mexican
This month's Chilli Club Newsletter is a continuation of our Mexcian theme, with an introduction to Mexican cuisine and some really easy salsa recipes to help you bring the flavours of Mexico into your kitchen. Chilli of the month is the Salsa Chilli, the Serrano. and we are pleased to bring you our new 'Hot Off the Press' section which puts you in touch with chillies in the news this month.