Spice it up with Chillies and Chocolate
Welcome to Chilli Club! This issue of the Chilli Club newsletter is exploring that great combination of chillies and chocolate. This newsletter also looks at how chillies can be found across the world in festive food at this time of year. We have also put together a few quick recipes for dips and salsa if you’re planning a few nibbles or worrying abut how to sort out that dry old turkey on boxing day. Finally we have also put our gifts all together in an At a Glance page, so if you are looking for something a little more unusual, then have a look.