Tomato Triumph
this year's finest

This season, I grew 14 different varieties of tomatoes, many of them completely new to me. It's been quite the experience, and I must say, different varieties are so unique, they're almost like different fruits entirely. Some of my favourite meals this summer have been simple tomato salads featuring a mix of these varieties – it’s been a real eye-opener!

Some are sharp, juicy, and acidic, while others are rich, aromatic, and mellow. A few were incredibly prolific and made for fantastic roasters. The colours alone have been a joy: from fluorescent yellow to gold, amber to orange, crimson to garnet, and even purple to black. A true rainbow of tomatoes!

When the plants get bigger and head to the greenhouse, I have to admit, tomatoes become more demanding than chillies. They need very regular care to stay happy. But honestly, spending an hour or so, two or three times a week, makes all the difference – the payoff is a much bigger and better harvest.

Click on the hotspots below (or a firm press on your phone) to uncover each chilli and get a glimpse of what makes them intriguing. I hope you'll join me in 2025 growing tomatoes!

Here's my tomato care checklist for keeping them thriving:

• Large pot: Make sure they’re in a big enough pot – at least 20 litres. They need room to spread those roots.

• Regular watering and feeding: Consistent watering and feeding helps keep blossom end rot at bay and ensures they get enough nutrients for optimum growth.

• Stake and support: Tall, indeterminate varieties need a good stake or support to keep them upright and growing strong.

• Prick out side shoots: Keep up with regularly pinching out side shoots and removing lower leaves on indeterminates. It helps keep the plants well-ventilated and ensures energy is going to the fruits, not unnecessary foliage.

• Pick regularly: Harvesting often is key – fruits don’t like to sit around on the plant for long before they start splitting, turning to mush, or even rotting. The more you pick, the more the plants will produce.

• Keep an eye on pests: Especially with bush varieties, there are loads of little hiding spots for slugs and snails, and they can really wreak havoc. Keeping plants off the ground helps a lot.

• Grow different varieties: Experiment with different varieties for a range of flavours and uses. It’s much more fun, and you’ll always have the perfect tomato for whatever you’re cooking up!

Two of my favourites this season have been Black Moon; a beautiful large cherry that tastes even better than it looks, and the king of the outdoor tomatoes, (that kept me in salad all summer), Tumbling Tom. Find out more about these great tomatoes in the next article.

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Sungold Tomato
Lovely little golden jewels growing in your greenhouse. But these toms are all about sweetness, it’s off the Richter scale. Nature’s little sweeties. You really only need a few of these in a salad. A blend of Sungold, a few more acidic toms and a few aromatic purples is a salad made in heaven.

Don’t let plants dry out, they seem to drop flowers and take a while to start producing again.
Tumbling Tom Tomato
King of the outdoor tomatoes, very tolerant plants that grow into stout, productive bushes. I prefer a large size pot to the hanging baskets they’re famous for, because plants will be double the size.

They do provide a haven for slugs and snails though, so raise off the ground on an upturned bucket. Their major selling point is not super-sweetness but a reliable supply of cherry tomatoes over a long period. Toms stay on bush a long time without splitting or turning to mush. Find out more.
Black Moon Tomato
Rampant growth rewards with an early crop of beautiful large cherries, contrasting deep purple and lime green that ripens to purply red. Taste even better than they look, feel like a really special treat with a deep, rich and heady aromatic flavour.

Keep rampant growth in check by pricking out side shoots twice weekly, generous with the tomato feed. Definitely earns its place in the Superfruiters collection. Find out more.
Limoncello Tomato
Gloriously cheerful baby plum tomatoes that are almost fluorescent yellow whilst growing, although sadly you must wait until they dip to a golden colour to eat. They sweeten massively at this point, but still retain a nice clean, sharp, acidic and slightly lemony flavour.

They’d definitely be wasted cooked. Pick fresh as a showcase salad tomato or cheer someone up by popping a few into their lunchbox.
Pink Tiger Tomato
Fast growing plant that produces a good number of tomatoes. Very pretty, large plum-types with beautiful colouration - mottled stripes of yellow, gold orange and pink. Good solid tomatoes, fleshy and firm.

Watch carefully for when fruits turn a deeper red, its quite hard to get the right point, but they are much much sweeter if you get it right.
Red Alert Tomato
A classic salad tomato that grows well outdoors, determinate variety that produces a quite large mid-season crop. A bit of an untidy plant but they do put the work into producing fruit. Not desperately sweet, but they have a good, slightly acidic tomatoey flavour.

They cook well and I roasted up and preserved 2 kilos at one point this summer as I couldn’t keep up with them. A perfect pasta topping.
Shimmer Tomato
One of this season’s diamonds, I love Shimmers. Beautiful teardrop plums with stunning colouration, deep red with copper mottling and stripes and do indeed have a little shimmer. Look a bit like strawberries and the taste is not far off.

Mostly you have to choose between super-sweetness and a deep, rich aromatic flavour; not so with shimmer, they seem to have it all. Top tom for 2024! To top it off, they are heart-shaped when you cut them lengthways.
Gardener's Delight
Really nice surprise, I was expecting these to be an old classic salad-type tomato but they really give modern super-hybrids a run for their money. Plants produce a good number of beautiful, long cordons of very uniform, round, large cherries. Impressively sweet and flavoursome.

A good fleshy tomato that is also juicy without being mushy. A truly classic tomato that really delivers, did ok outdoors too but tougher skins.
Sweet Million Tomato
I didn’t do too well with this one last year so decided to give it another go and very glad I did. Produced large numbers of tiny toms that are extremely sweet. Hard not to eat them straight off the plant.

In fact you do need to keep picking these regularly as they ripen all at different times and if you don’t pick them off as soon as ripe, they split and go mouldy quickly.

Growing tips from World of Chillies

Chilli Problems

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Chilli Nutrients

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Potting On Chillies

Chilli Pests

Chilli Diseases


World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

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