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Grow the World’s Hottest Chillies - Final Call 2026*

Grow the World’s Hottest Chillies


This is the last call for the superhot chinense this year. They’ve had nearly two months of careful growing here. I won’t be growing or releasing any more after this. *Max 2 plants per variety, per order — just to keep things fair for everyone.


Some chillies are spicy. These chillies are record-breaking legends. From the notorious Carolina Reaper to the blistering Trinidad Moruga Scorpion, these fire-breathing beasts have earned their place at the top of the heat scale.

If you're chasing the hottest of the hot, the chillies in this collection push the limits of spice and endurance. Whether you're growing for the thrill, the challenge, or the ultimate hot sauce experiment, these are the chillies that separate the brave from the cautious.

The world’s hottest chillies – Carolina Reaper, Bhut Jolokia & more.
Supersize plugs available from February 2026 for an early start.
Grown for extreme heat and jaw-dropping intensity.
See the chinense species page for a closer look at how these behave.

Use the tags below to filter chillies by their qualities. Selecting multiple tags will refine your search but show fewer results.

  • super hot chilli selection

    Recordbreaker Collection: World-class heat in one pack. £12.95

    Origins: Americas,Origins: Asia,Origins: Europe,Origins: Caribbean,Heat ★★★★★,Ornamental,Heat ★★★★☆,Exceptional flavour,Easy to grow
  • chocolate primo chilli

    Chocolate Primo Chilli: Dark, twisted pods with serious intent.£2.45

    Origins: Americas,Exceptional flavour,Heat ★★★★★
  • seven pot barrakpore chilli

    Seven Pot Barrackpore Chilli: Compact plant, relentless super-hot yield. £2.45

    Origins: Caribbean,Heat ★★★★★
  • Armageddon Chilli

    Armageddon Chilli: The end of the world is near. £2.45

    Easy to grow,Heat ★★★★★,Origins: Europe
  • World of Chillies: Bhut Jolokia Chilli

    Red Bhut Jolokia: The ghost that haunts your tongue. £2.45

    Origins: Asia,Heat ★★★★☆,Exceptional flavour
  • Bhut Jolokia, Chocolate chilli

    Bhut Jolokia, Chocolate: Dark as sin, twice as hot. (out of stock).

    Origins: Asia,Exceptional flavour,Ornamental,Heat ★★★★★
  • Butch T Scorpion Chilli

    Butch T Scorpion Chilli: Super spicy, dangerously delicious. £2.45

    Heat ★★★★★,Origins: Americas
  • Carolina Reaper Chilli

    Carolina Reaper Chilli: Still lethal, still legendary. £2.45

    Origins: Americas,Heat ★★★★★
  • Jays Peach Ghost Chilli

    Jay's Peach Ghost Chilli: Sweet peach, ghostly punch. £2.45

    Origins: Americas,Easy to grow,Ornamental,Heat ★★★★★
  • Moruga Scorpion Chill

    Red Moruga Scorpion: Tropical heat with a venomous bite. £2.45

    Origins: Caribbean,Easy to grow,Heat ★★★★★
  • Yellow Seven Pot Chilli

    Yellow Moruga Scorpion. Glowing pods, tropical fire. £2.45

    Origins: Caribbean,Easy to grow,Heat ★★★★☆,Exceptional flavour
  • Red Seven Pot chilli

    Red Seven Pot: Seven pots, one hell of a chilli. £2.45

    Origins: Caribbean,Easy to grow,Heat ★★★★☆,Exceptional flavour
  • The Kraken Chilli

    The Kraken Chilli Unleash the beastly burn. £2.45

    Heat ★★★★★,Origins: Americas
  • wraith chilli

    Wraith Chilli: A ghostly apparition, pure fire. £2.45

    Origins: Europe,Ornamental,Heat ★★★★★,Easy to grow

As an avid chilli enthusiast, I can't resist adding a couple of superhots to my personal stash—it's what makes chilli growing truly thrilling for me.

While superhot chillies may seem intimidating to beginners, they embody the essence of my chilli-growing journey. The challenge of nurturing these fiery varieties is where the true excitement lies.

Despite being a bit more temperamental than the familiar Jalapenos and Cayennes, the rewards are unparalleled.

Success with superhot chillies hinges on an early start to the season and providing a warm home for your plants. If this is all too hot to handle, check out my Chef's Chillies and Classic Hot Chillies.

MORE CHILLIES
  • Explore Other Varieties
  • Classic Hot Chillies

    Enter the realm of classic hottest chilli plants, a category that harks back to centuries of culinary history. Classic Hot Chillies

  • Cooks Chillies

    From the mild and citrusy to the rich and smoky, these are chillies for those who cook with intent. Cooks Chillies

  • A-Z of Chillies

    Select top chillies from around the World. Browse more than 50 varieties in one place. A-Z of Chillies

Top Tips for Potting on Chillies

Top Tips for Potting on Chillies

1
Packaging
Packaging: Leave your chilli plants in the packaging upright for 24 hours before potting them on in a warm sunny location. This will help them to acclimatise to their new environment and reduce the stress of being transported.
2
Potting on
Potting on: Pot the chilli plants on into a 9cm pot, which could be a plastic cup with holes in the bottom. Avoid using a pot that is too big, as the chillies may concentrate on root growth rather than foliage.
3
Growing Medium
Growing Medium: Chillies hate having soggy roots. Use a free-draining medium of coir compost and vermiculite when potting on your chilli plants. This will help to ensure that the soil doesn't become waterlogged, which can be harmful to the plants.
4
Drooping
Drooping: Don't panic if your chilli plants droop when potted on - this is normal. They may look a bit unhappy for a few days, but they will soon recover.
5
Sunlight
Sunlight: Chilli plants need plenty of sunlight to grow well, so it's important to place them on the sunniest windowsill in the house. If you have supplementary LED grow lights, don't forget to use them on your chilli plants even when they are on the windowsill. However, be sure to take them off at night if there's a draft or they are behind curtains to prevent them from getting too cold.
6
Temperature
Temperature: Keep in mind that chillies are tropical plants and need to be kept warm. Chinense varieties, in particular, are susceptible to cold and drafts, so it's important to protect them whilst they are young and tender.
7
Watering
Watering: Water your chilli plants plants well after potting on, but be careful not to drench them. This is the only time to water them well - after this, water them sparingly. Chilli plants are much happier in slightly dry soil, so avoid over-watering as it can lead to root rot and problems with nutrient uptake.
8
Feeding
Feeding: Only use chilli plant feed after a couple of days, and be careful not to overfeed. A balanced fertiliser, should be used at half strength every couple of weeks such as seaweed feed.
9
Labelling
Labelling: Finally, remember to label your chillies. This will help you to keep track of the different varieties and ensure that you can identify them later on. It's might even be good idea to keep a record of when you potted them on and how they are growing, so that you can make adjustments if needed.

Grow yourself happy

Jay
Armageddon chilli plant in full fruit, grown in terracotta pot – superhot UK variety
Kraken Scorpion chilli plant with dark red pods – rare superhot grown in the UK
Jay
Armageddon chillies – large red UK superhots with wrinkled skin, held in hand
Kraken Scorpion chillies – twisted red pods of a rare UK-grown superhot
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    Hi, my plug plants arrived a week ago, and I have to say they were in the best condition I’ve seen from any supplier. My wife was amazed they even fit in the container! They’ve transplanted perfectly and are growing vigorously a week later. I also appreciate the fertiliser and booklet. My chilli plants and Thai basil arrived yesterday, again in perfect condition—better than any I’ve received in years. Just wanted to share some positive feedback!
    Peter
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    Thank you! It’s late April, and I already have nodes sprouting. I’ve been growing chillies for 20 years, and I’ve never seen plants grow this quickly. I’m using Chilli Focus and keeping them in the conservatory—can’t wait to see how big they’ll get by late summer! There’s going to be some monster super-hot pods. Thanks, World of Chillies!
    Glenn
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    I'm not sure how many compliments you get, but I had to comment on the sheer quality of this year's plants. They were something special from the moment I received them. I've been buying from you for a decade, and this year's harvest is outstanding! I got nearly a kilo of chillies from a single Kashmiri Mirch plant, and the Piri-piri, Cayenne, Serrano, and De Arbol are all absolutely laden. This crop even swept first prizes at the Penistone agricultural show. If you've done something different this year, keep doing it!
    Julian
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    After receiving my two orders, I must congratulate you and your team for the first-class service and product this year. I buy many plant plugs online, and their quality often disappoints, unlike yours. Perhaps you should teach the larger companies how to do it. This is the first time I’ve ordered 'plants' rather than 'plugs' after years of growing chillies from your plugs, and I’m not disappointed. They’re healthy, strong, and growing well after potting. I’ll definitely use you again next year and recommend you to my gardening and chilli-growing friends. Well done!
    Peter
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    This year has been amazing! The plants I bought from you are nearly breaking under the weight of the fruit, especially the ones that usually struggle. The Purple Jalapeno, Bishops Crown, Madre Vieja, Scotch Bonnet, and more have been particularly successful. Even the slower ones like Pimenta de Neyde are producing now. Just wanted to let you know – hope it’s been a great year for you too!
    Robert

Growing tips from World of Chillies

Chilli Problems

Chilli Blogs

Chilli Nutrients

World of Chillies Bhut Jolokia chillies ripening on the plant

Potting On Chillies

Chilli Pests

Chilli Diseases


World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

UK Company No. 07860204.
VAT reg. 223126942

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There are five main groups of chilli species. The superhot chillies are members of the more slow-growing, tropical Chinense species. Annums (and many of the others) are faster growing and more leggy.
Click on the hotspots for more info