Buy Kraken Chilli Plug Plant

The Kraken Chilli Plug Plant

Unleash the beastly burn:Heat Level: ★ ★ ★ ★ ★

World of Chillies Kraken chilli pods on plant, deep red wrinkled fruit held in hand

Kraken pods ripening from green to deep oxblood red — glossy and gnarled.

World of Chillies Kraken chillies ripening on plant, glossy red fruit with dark tones

Pequin chillies are famous for their smoky, slightly nutty heat.

World of Chillies Kraken chilli plant with red pods glistening in sunlight

Pods develop a dark, leathery surface as they mature.

World of Chillies Kraken chilli plant in terracotta pot with ripe red fruit

I lift the plant to show its compact habit and heavy fruiting.

World of Chillies Kraken chillies freshly picked, deep red fruit in cupped hands

Freshly picked Kraken pods, dense and wrinkled, with a strong aroma.

World of Chillies Kraken chillies sliced open on plate showing seeds and flesh

Halved pods laid out for drying — each with thin walls and abundant seeds.

World of Chillies Kraken chillies in bowl, mix of green and red ripe pods

A bowl of harvested Kraken chillies showing the full colour range.

World of Chillies chilli seedlings in coir plugs

Oaxaca’s secret ingredient for bold, earthy dishes.

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Why buy plugs (not plants)?
• A 1-litre plant costs £11–£12.
£20 typically buys five or six plugs.
• If you start in Feb–Mar, those plugs have ~3 months to grow on, and by May they’re often bigger and better rooted than a 1-litre plant that’s been held back to stay saleable.
• You also get more choice, less transit damage, and time to harden plants off properly.

Chilli Profile Key

Coir Blocks

Classic Hots

Recordbreakers

Cooks' Collection

Release the Kraken! The Kraken Chilli is a true force of nature, boasting a mighty lineage that includes the notorious Bhut Jolokia and a chocolate Scorpion. I grew this remarkable chilli for the first time in 2020 and was immediately captivated by its intensity and beauty.

The Kraken stands tall among the hottest chillies in the world, delivering an extreme level of heat that is sure to challenge even the most seasoned chilli enthusiasts.

Beyond its fiery punch, the Kraken offers a rich, deep smoky flavour that is characteristic of chocolate pods. Its flavour profile is complex, combining a smoky depth with a hint of sweetness, making it an excellent choice for sauces, marinades, and spicy dishes that require a bold chilli presence.

The plant itself is a showstopper—fat, crumpled pods of deep chocolate brown hang from the plant in abundance, creating a stunning visual display in any garden or greenhouse.

The Kraken Chilli is not only prized for its heat and flavour but also for its ornamental value. Unfortunately, due to the rarity of its seeds, I have a limited number of plants available this season.

If you're looking for a chilli that brings both beauty and beastly heat to your garden, don't miss out on the Kraken—order quickly to avoid disappointment!

You can read more about The Kraken and other super hots in Garden Inferno.

Additional Information

▶ Species: Capsicum chinense

▶ Heat Level: Extremely hot, estimated between 800,000 and 1,000,000 Scoville Heat Units (SHU)

▶ Vigorous Growth: Grows into a tall, bushy, and robust plant—reaching 90–120 cm with impressive productivity. Known for pumping out clusters of thick, crumpled pods

▶ Fruit Appearance: Deep chocolate-brown pods, fat and heavily wrinkled, around 5–6 cm in length. Ripens from green to a rich, moody cocoa shade

▶ Flavour Profile: Smoky, intense, and darkly rich. Slightly earthy with undertones of cocoa and dried fruit—makes a dramatic impression in sauces

▶ Uses: Fantastic in dark hot sauces, salsas, barbecue glazes, and stews. Pairs beautifully with smoky, grilled, or slow-cooked dishes

▶ Growing Conditions: Loves warmth and sunlight. Best results in a greenhouse or a sunny, sheltered garden spot with well-draining soil

▶ Origin: A rare variety with mysterious roots—its unusual colour and flavour have made it a favourite among collectors and experimental sauce-makers

▶ How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

Coir Blocks

Classic Hots

Record-breakers

Cooks' Collection

World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

UK Company No. 07860204.
VAT reg. 223126942

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▶ 1. Easy to Grow: Some chillies are just a joy to grow — compact and happy in a pot (5). Others shoot off in all directions or sulk. (1). I’ve given higher scores to the ones that do well here in the UK.

▶ 2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage . Others are more practical than pretty. This score is just about how good they look.

▶ 3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge!

▶ 4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather.

▶ 5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, others for stuffing, sauces or powders. If it’s flavourful and versatile, it scores high.

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