Wraith
The Ghost with a Tangy Bite

The Wraith Chilli Plug Plant

The Wraith Chilli Plug Plant

A ghostly apparition, pure fire:Heat Level: ★ ★ ★ ★ ★

The Wraith Chilli is a newly-bred, supercharged superhot that is quickly gaining a reputation among chilli enthusiasts. Despite its compact size, this bushy plant doesn’t compromise on pod production, making it an excellent choice for those who love seriously hot chillies but have limited growing space.

The Wraith Chilli stands out for its early flowering and fruiting compared to other Capsicum chinense varieties. While many superhots take their time to produce, this variety allows you to gather handfuls of fiery pods well before the late summer harvest season of other chillies.

One of the most appealing aspects of the Wraith Chilli is its intense heat coupled with a distinct sour, citrusy flavour. This combination makes it ideal for creating hot sauces and pickles that preserve the harvest throughout the year. Its flavour profile adds a refreshing twist to dishes, offering a sharp heat that is balanced by the citrus undertones.

Given its compact growth habit, prolific fruiting, and unique taste, it's no surprise that the Wraith Chilli is poised to become a favourite among both home gardeners and chilli aficionados.

In addition to its culinary uses, the Wraith Chilli's compact and bushy form makes it an attractive plant for container gardening. It's well-suited for patios, balconies, and small greenhouses, offering those with limited space the chance to grow a truly formidable chilli. I grew one a few years back.. Here's the story

Whether you're a seasoned chilli grower looking for a high-yield superhot or a beginner wanting to venture into the world of extreme heat, the Wraith Chilli is an outstanding choice that promises both fiery heat and a wealth of flavour.

Additional Information

Species: Capsicum chinense

Heat Level: Extreme, estimated between 800,000 and over 1 million Scoville Heat Units (SHU)

Vigorous Growth: Compact, bushy plants reaching 60–70 cm—ideal for patios, containers, and smaller growing spaces

Fruit Appearance: Medium-sized pods with a smooth, glossy surface. Ripens from green to vibrant red. Plants are prolific and produce in handfuls

Flavour Profile: Fierce and citrusy with a tangy, sour edge. Heat hits hard but bright, making it a standout in sharp, punchy sauces

Uses: Excellent for hot sauces, pickles, and tangy marinades. Its bold flavour cuts through rich dishes and adds zip to any preserve

Growing Conditions: Thrives in warm, sunny conditions. Performs beautifully in greenhouses or pots on sunny patios and balconies

Origin: A modern variety bred for extreme heat and high productivity in a compact, container-friendly form

How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order

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World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

UK Company No. 07860204.
VAT reg. 223126942

1. Easy to Grow: Some chillies are just a joy to grow — compact and happy in a pot (5). Others shoot off in all directions or sulk. (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage . Others are more practical than pretty. This score is just about how good they look.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, others for stuffing, sauces or powders. If it’s flavourful and versatile, it scores high.

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