Armageddon
British-Bred Firestorm

Armageddon Chilli Plug Plant

Armageddon Chilli Plug Plant

The end of the world is nigh: Heat Level: ★ ★ ★ ★ ★

The Armageddon chilli is a British-bred superhot that has taken the chilli world by storm. With a recorded Scoville rating of 1.3 million, it ranks among the hottest chillies ever cultivated. It's not just its heat that makes Armageddon noteworthy; it is also poised to exceed the Carolina Reaper in intensity as it is grown in hotter climates and more samples are tested.

Bred in Blunham, Bedfordshire by renowned chilli grower Salvatore Genovese, Armageddon has quickly become the most exciting development in chilli cultivation since its debut in the summer of 2019.

Demand for this fiery chilli is soaring, with both pods and seeds becoming highly sought-after commodities. Armageddon made headlines across the UK as it captured the imagination of chilli enthusiasts and growers alike. When I grew this plant for the first time in the 2020 season, it lived up to its reputation. The plants grew into lovely bushy forms, producing a huge number of pods that were phenomenally hot.

Despite its blistering heat, Armageddon is valued for its robust and intense flavour, which adds a fiery depth to dishes that few other chillies can match.

Armageddon's rapid rise in popularity is not just due to its heat but also its excellent growth habits and fruit production. It's a versatile addition to any chilli grower's collection, offering both an extreme heat experience and a bountiful harvest.

If you're looking for a chilli that combines the best of British breeding with the potential to become the hottest in the world, Armageddon is a must-try. However, be warned—this chilli is not for the faint-hearted!

Additional Information

Species: Capsicum chinense

Heat Level: Extreme, up to 1.4 million Scoville Heat Units (SHU)

Vigorous Growth: Grows into a stocky, bushy plant, typically reaching heights of 60–90 cm. Requires a warm, sunny location to thrive.

Fruit Appearance: Crumpled, wedge-shaped chillies that ripen from lime green to a vibrant red.

Flavour Profile: Fruity with a strong citrus tang, offering a slow-building and intense heat.

Uses: Ideal for hot sauces, salsas, marinades, and spicy dishes. Can be used fresh or dried to add intense heat and flavour.

Growing Conditions: Prefers warm, sunny environments such as greenhouses, conservatories, or sunny windowsills.

Origin: Assam region of India, where it has been a staple in local cuisine for generations.

How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order.

Coir Blocks

Classic Hots

Recordbreakers

Cooks' Collection

Coir Blocks

Classic Hots

Recordbreakers

Cooks' Collection

Growing tips from World of Chillies

Chilli Problems

Chilli Blogs

Chilli Nutrients

World of Chillies Bhut Jolokia chillies ripening on the plant

Potting On Chillies

Chilli Pests

Chilli Diseases


World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

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1. Easy to Grow: Some chillies are just a joy to grow — compact and happy in a pot (5). Others shoot off in all directions or sulk. (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage . Others are more practical than pretty. This score is just about how good they look.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, others for stuffing, sauces or powders. If it’s flavourful and versatile, it scores high.

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