Devil's Tongue X
Ferocious, Aromatic Fire

Devil's Tongue X Chilli Plug Plant

Devil's Tongue X Scorpion Chilli Plug Plant

Fast Burn, Sustained Heat:Heat Level: ★ ★ ★ ★ ☆

Devil’s Tongue × Scorpion is a superhot hybrid combining two established Capsicum chinense lines: Devil’s Tongue, known for fast, sharp heat and productivity, and Scorpion types, valued for sustained intensity and high capsaicin concentration. The result is a chilli bred explicitly for extreme heat rather than ornament or novelty.

Heat is very high and firmly in superhot territory. Exact Scoville figures vary with growing conditions, but this cross consistently sits in the upper range associated with chinense superhots. The heat comes on quickly and persists, making it a chilli that demands measured handling.

The pods are medium-sized, irregular and textured, often tapering toward a blunt or slightly pointed end. Skin texture reflects the Scorpion influence without exaggeration — folded and uneven rather than dramatically tailed. Ripening is typically to red, with thick flesh and a high oil content.

Flavour sits beneath the heat rather than competing with it. There is a recognisable chinense base — savoury and slightly bitter — but this variety is grown primarily for intensity. Any use assumes dilution, whether in sauces or other preparations where heat is spread across volume.

The plant grows with typical chinense requirements: warmth, consistency and good airflow. It performs best under cover and responds well to stable feeding. Yield is extremely good with lots of hot, colourful pods.

Devil’s Tongue × Scorpion is not an experimental novelty and not intended for casual use. It exists for growers and cooks who are deliberately working at the extreme end of heat and understand how to handle it safely.

Additional Information

Species: Capsicum chinense

Heat Level: Extreme – superhot. Exact SHU varies by conditions but consistently in the upper chinense range.

Parentage: Hybrid cross between Devil’s Tongue and Scorpion-type chillies, combining fast onset heat with sustained intensity.

Origin: Modern hybrid developed for heat performance rather than traditional culinary use.

Fruit Appearance: Medium-sized, irregular pods with folded skin and thick flesh. Ripen to red.

Biological Trait: High oil and capsaicin concentration contribute to persistent heat and strong flavour retention.

Plant Habit: Chinense-type growth requiring warmth, stability and good airflow. Best grown under cover.

Primary Use: Extreme heat applications only, where small amounts are diluted across larger volumes.

Handling: Gloves recommended when harvesting or preparing. Avoid direct contact with eyes or skin.

How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to help you achieve a successful harvest.

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World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

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1. Easy to Grow: Some chillies are just a joy to grow — compact, reliable, and happy in a pot (5). Others shoot off in all directions or sulk at the first sign of wind (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage that turns heads. Others are more practical than pretty. This score is just about how good they look on the patio or in the greenhouse.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge what you’re in for!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather without much fuss.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, stuffing or powders — others look good but don’t end up in many meals. If it’s flavourful and versatile, it scores high.

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