Buy Vindaloo Chilli Plug Plant

Vindaloo Chilli Plug Plant

Prolific heat, perfect for curries: Heat Level: ★ ★ ★ ☆ ☆

World of Chillies Vindaloo Chillies red and green pods in hand

Long, elegant pods that start green and finish a fierce, glossy red.

World of Chillies Vindaloo Chilli plant growing in fabric pot

Unlike its wild cousin, the Chiltepín, Pequin has been cultivated for centuries.

World of Chillies Vindaloo Chillies ripening red on the plant

Pequins are often grown alongside corn and beans in Mexican farming.

World of Chillies Vindaloo Chilli plant heavy with long red pods

Pequin chillies are famous for their smoky, slightly nutty heat.

World of Chillies Vindaloo Chilli pods forming on young plant

Pequin chillies are famous for their smoky, slightly nutty heat.

World of Chillies Vindaloo Chilli plant covered in ripe red fruit

Mexican cooks have prized this chilli for generations.

World of Chillies Vindaloo Chilli plant with pods developing

Pequin chillies are famous for their smoky, slightly nutty heat.

A single Chocolate Primo pod on the plant, darkening to a deep mahogany as it ripens.

Oaxaca’s secret ingredient for bold, earthy dishes.

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Why buy plugs (not plants)?
• A 1-litre plant costs £11–£12.
£20 typically buys five or six plugs.
• If you start in Feb–Mar, those plugs have ~3 months to grow on, and by May they’re often bigger and better rooted than a 1-litre plant that’s been held back to stay saleable.
• You also get more choice, less transit damage, and time to harden plants off properly.

Chilli Profile Key

Coir Blocks

Classic Hots

Recordbreakers

Cooks' Collection

I’m thrilled to introduce the Vindaloo, a new cayenne variety that promises to add a touch of excitement to your chilli garden. These plants are vigorous and thrive under a variety of conditions, making them a fantastic choice for both novice and experienced gardeners.

The Vindaloo chilli is known for its impressive yield, producing a large number of long, straight pods that are visually striking and consistent in size.

Each chilli pod measures a uniform 20 cm in length. It starts as a deep emerald green, gradually maturing to a vibrant scarlet. This dramatic colour change not only adds a beautiful splash of colour to your garden but also signals the peak of the chilli’s flavour and heat profile.

The Vindaloo’s striking appearance and robust flavour make it an excellent choice for a variety of culinary applications, from fiery sauces to spicy dishes that demand a burst of heat.

In addition to its visual appeal, the Vindaloo variety offers a heat level of approximately 50,000 Scoville Units. This places it at the hotter end of the Capsicum annuum spectrum, providing a satisfying kick without overwhelming your palate. The plants are hardy and easy to grow, ensuring reliable production and a fruitful harvest.

Additional Information

▶ Species: Capsicum annuum

▶ Heat Level: Around 50,000 Scoville Heat Units – hot, but not overwhelming. A great all-purpose chilli for heat lovers.

▶ Vigorous Growth: Hardy and reliable, with strong branching and a generous crop of long, slender pods. Easy to grow and productive.

▶ Fruit Appearance: Long, straight pods reaching up to 20 cm. They start emerald green and ripen to a deep scarlet red.

▶ Flavour Profile: Classic cayenne-style heat with a slightly fruity undertone. Perfect for curries, hot sauces, or drying into flakes.

▶ Growing Conditions: Thrives in full sun and well-drained soil. Suitable for open ground, greenhouses, or large pots.

▶ How to Grow Chillies: My free 28-page booklet, "How to Grow Chillies," is included with every plant or seed order to ensure you achieve a successful harvest.

Coir Blocks

Classic Hots

Record-breakers

Cooks' Collection

World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

UK Company No. 07860204.
VAT reg. 223126942

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▶ 1. Easy to Grow: Some chillies are just a joy to grow — compact, reliable, and happy in a pot (5). Others shoot off in all directions or sulk at the first sign of wind (1). I’ve given higher scores to the ones that do well here in the UK.

▶ 2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage that turns heads. Others are more practical than pretty. This score is just about how good they look on the patio or in the greenhouse.

▶ 3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge what you’re in for!

▶ 4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather without much fuss.

▶ 5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, stuffing or powders — others look good but don’t end up in many meals. If it’s flavourful and versatile, it scores high.

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