The Madre Vieja or Old Mother chilli; where do I even begin? Let me tell you about this little gem that's making waves in the world of chillies. It's got this floral aroma that's just divine, and its flavour profile?

Well, let's just say it's a flavour explosion waiting to happen. Yep, you heard me right – it's another one of those baccatum beauties that's stealing the show!

In Guatemala, this chilli is the real deal. It's a staple in so many traditional dishes, adding that special something to every bite. Take Pepián, for example – a mouth-watering stew packed with chicken, beef, or pork, and of course, our Madre Vieja chillies.  

Now, when it comes to growing these beauties, they're a breeze to grow. My plant grew like a dream – compact and bushy, perfect for my little urban garden.

And the best part? It's a fruit machine! Despite its size, this little plant churns out peppers like there's no tomorrow.

And the taste? It's a symphony of fruity, citrusy, and slightly floral notes, with just the right amount of kick.

And here's the bizarre thing (only a baccatum could do this) – they smell like grapefruit! Yep, every time I cook with them, my kitchen smells like a tropical paradise.

So, there you have it – the Madre Vieja chili, a true superstar in the world of chillies. Whether you're a seasoned chef or a budding gardener, this little beauty is sure to spice up your life! If you'd like to try growing a Madre Vieja, we grow super plug plants and stock the seeds too.