One of my all time favourite south American chillies is a petite dynamo of a chilli pepper – the Wiri Wiri. Unlike many of the baccatum chillies which originate in the Andes, this frutescen chilli comes from the Atlantic coast.

Originating from Guyana, a the small nation nestled on the northern coast of South America, the Wiri Wiri is a frutescens chilli that holds a cherished spot in Guyanese gastronomy. Don't let its tiny stature deceive you – these peppers deliver a wallop, both in spiciness and flavour. The moniker "Wiri Wiri" is derived from Guyanese Creole, where it signifies something small and nimble – a fitting epithet for this lively little pepper.

Another cherished Guyanese dish showcasing Wiri Wiri peppers is a revitalising salad brimming with diced mangoes, cucumbers, tomatoes, and, of course, finely chopped Wiri Wiri peppers, all doused in lime juice and sprinkled with salt. The amalgamation of sweet, tangy, and spicy flavours creates a tantalising explosion that's perfect for cooling down on a hot day.

One straightforward yet delectable recipe is Wiri Wiri salsa – simply dice up ripe tomatoes, onions, coriander, and, of course, Wiri Wiri peppers, and blend them together with a splash of fresh lime juice and a dash of salt. Serve it with tortilla chips for an appetiser that's guaranteed to dazzle your taste buds.

Feeling adventurous? Why not try your hand at crafting Wiri Wiri hot sauce?

Combine Wiri Wiri peppers, garlic, vinegar, and a hint of honey for a fiery condiment that complements everything from tacos to barbecued meats. I’ve put a few links to recipes at the end.

As for the way they grow, Wiri Wiri chili plants are quite hardy and adaptable. It has lush, green foliage with leaves that are slightly elongated and serrated along the edges.

Wiri Wiri chilli pods are small and round, almost like little red berries.

But don't be fooled by their size; these peppers pack a serious punch. (watch out the kids don’t pick them, thinking they're going to be fruity treat!).