Armageddon Chilli Seeds
British-Bred Firestorm

Armageddon Chilli Seeds

Armageddon
Chilli Seeds

The end of the world is nigh: Heat Level: ★ ★ ★ ★ ★

Armageddon is one of the most striking superhots to come out of the UK in recent years, bred in Blunham by Salvatore Genovese.

These seeds let you raise the plant from scratch, revealing a steady, deliberate growth pattern that becomes increasingly vigorous as the season progresses. Germination is slow but reliable at warm temperatures, and the seedlings develop into strong, branching plants typical of high-end Capsicum chinense varieties.

Once established, Armageddon produces a substantial crop of heavily wrinkled red pods with an extreme heat level of around 1.3 million Scoville Heat Units. In the UK, expect roughly 110 to 140 days from sowing to ripe fruit, and significantly better performance under greenhouse or polytunnel cover. Outdoors is possible in a warm summer, but early protection helps.

The heat is intense, direct, and long-lasting, but beneath it sits a deep, robust flavour with a clean chinense aroma and a slight smokiness. Ideal for sauces, pastes, and any preparation where concentrated heat is required.

If you want the full experience of raising one of Britain’s fiercest chillies from the very start, Armageddon seeds are an excellent choice.

If you’d rather skip the seed stage, I also grow Armageddon plug plants, ready to pot on and get going quickly — available very early in the season.

Additional Information

Packet Contents: Six seeds per packet.

Species: Capsicum chinense

Heat Level: Extreme, around 1,300,000 SHU

Germination: 10–21 days at 26–30°C

Seedling Growth: Strong seedlings that benefit from gradual potting-on

Plant Habit: Bushy plants reaching 90–120 cm

Fruit Appearance: Wrinkled pods ripening from green to red

Flavour Profile: Intense heat with a deep, robust chinense flavour

Growing Conditions: Thrives in warmth, sun, and well-draining compost

Time to Harvest: Approximately 110–140 days from sowing in UK conditions

Origin: Bred in Blunham, Bedfordshire, UK by Salvatore Genovese

How to Grow: Free 28-page booklet "How to Grow Chillies" included with every seed order

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World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

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1. Easy to Grow: Some chillies are just a joy to grow — compact and happy in a pot (5). Others shoot off in all directions or sulk. (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage . Others are more practical than pretty. This score is just about how good they look.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, others for stuffing, sauces or powders. If it’s flavourful and versatile, it scores high.

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