Mixed Habanero Seeds
Full Habanero spectrum

Mixed Habanero Chilli Seeds

Mixed Habanero Chilli Seeds

The full habanero spectrumHeat Level: ★ ★ ★ ☆ ☆

This mixed Habanero selection is a straightforward way to grow a range of different Capsicum chinense types from one packet. Each variety in the mix has its own heat profile, colour and character, giving you a broad spread of classic habanero traits in a single sowing.

The mix typically includes orange, chocolate, white, mustard, lemon and paper-lantern types. Heat levels range widely within the group — from around 150,000 SHU in the milder whites to over 400,000 SHU in some of the chocolate types — but all share the familiar, fruity chinense aroma.

Plants vary slightly in size and growth habit, but most stay compact to medium-sized and crop steadily through the season with warmth and good light.

The result is a colourful and productive collection of pods ranging from bright yellow and deep brown to red and pale cream.

If you enjoy the habanero family as a whole, or simply want variety on a single greenhouse bench, this mix offers a reliable spread of flavours, shapes and colours without having to commit to one type.

if you's rather grow just one type of Habanero chilli from plug size, here is the range I grow, together with articles about them from Chill iof the week.

Lemon Habanero plug plants and Lemon Habanero in Chilli of the Week

Chocolate Habanero plug plants plus Chocolate Habanero in Chilli of the Week

Orange Habanero plug plants and Orange Habanero: Chilli of the Week

Additional Information

Packet Contents: Ten seeds per packet.

Species: Capsicum chinense

Heat Level: Typically 150,000–425,000 SHU depending on variety

Germination: 10–21 days at 26–30°C with steady warmth

Seedling Growth: Even, steady growth across the mix; pot on gradually

Plant Habit: Compact to medium plants, generally 60–90 cm under cover

Fruit Appearance: Mixed colours and shapes — lantern, pendant and blocky forms in red, yellow, brown, white and mustard

Flavour Profile: Fruity, aromatic chinense flavours from bright citrus notes to deeper, smoky types

Growing Conditions: Prefers warmth and full sun; best in greenhouse or sheltered outdoor positions in the UK

Time to Harvest: Approximately 110–140 days from sowing under UK conditions

Origin: A curated mix of traditional Caribbean, Central American and chinense-type habaneros

How to Grow Chillies: Includes my free 28-page booklet “How to Grow Chillies” with every seed order

Coir Blocks

Classic Hots

Record-breakers

Cooks' Collection


World of Chillies was set up by Sarah Hunt in 2011 to promote chilli growing and the enjoyment of everything hot and spicy.

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1. Easy to Grow: Some chillies are just a joy to grow — compact, reliable, and happy in a pot (5). Others shoot off in all directions or sulk at the first sign of wind (1). I’ve given higher scores to the ones that do well here in the UK.

2. Ornamental Quality: A few of these are real show-offs, with pods that look like jewels or dramatic foliage that turns heads. Others are more practical than pretty. This score is just about how good they look on the patio or in the greenhouse.

3. Heat Level: This isn’t a technical SHU score — it’s just a kitchen-friendly 1 to 5. A 1 means very mild (like a jalapeño), a 5 is properly hot (think Bhut Jolokia). It should help you judge what you’re in for!

4. Hardiness: How well do they cope with our unpredictable summers? I’ve given higher scores to the tough ones that keep going through cool nights, wind, or patchy weather without much fuss.

5. Culinary Use: This one’s about how often I actually use them. Some are perfect for pickling, stuffing or powders — others look good but don’t end up in many meals. If it’s flavourful and versatile, it scores high.

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